A favorite photo from a favorite bride!
One of the funnest thing about Key West (beside doing the Duval Crawl Haha!) is to be on the water. There are many ways to go about it. My favorite lately has been PADDLEBOARDING. My friends Kristin recently introduced to the board and the paddle. It was instant love.
Gliding on the scintillating water, looking at the horizon and the mesmerizing sea-life is hard to beat. Today’s sights, nurse sharks and Conch Shells. The Conchs were everywhere. So if you’re in Key West don’t forget to go paddleboarding. It’s fun AND incredibly easy!
If you know anything about me, you KNOW I’m a fond baker. Actually I’m a baking fin. Let’s call a spade a spade.
I received the March Bon Appetit issue and something ambrosial caught my eye. Named “Sticky Toffee Banana Pudding“, it’s actually not a pudding, but a banana cake infused with vanilla and a hint of dark rum. The toffee in which it’s smothered in elevate the flavors to masterpiece.
Remarkably easy to make too, whipped it up yesterday in less 2 hours, I served it warm with extra sticky toffee sauce, a scoop of vanilla ice cream for El genio (AKA my hubby). The girls opted for a dollop of unsweetened homemade whip cream.
thin slice this morning with my Baby’s Coffee. It was pretty stinkin delish. I love sweets for breakfast. The French in me.